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Succeeding in a
Tough Economy

Tips for delighting repeat customers and cultivating new business

Increasing Traffic and Delivering Value
Now more than ever, operators need to maintain and increase steady traffic from regular customers, as well as cultivate the flow of new patrons. To succeed in this challenging economic environment, restaurateurs must offer the value that customers are looking for while also controlling costs—all without detracting from the dining experience. Restaurant operators are partnering with Sysco to build traffic, operate more efficiently, and achieve success.

Click here to Learn how!



 

Sysco is a national sponsor of the Servsafe food Safety and certification program developed by the National Restaurant Association.

Visit the ServSafe page to find out when classes are held at Sysco San Francisco.

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Featured Woman and Minority - Owned Local Supplier

Sysco actively seeks out minority- owned suppliers who offer unique products and sensitivity to specific cultural and culinary niches. Such Suppliers have become an important part of the Sysco family.

This month's featured supplier is Cellucap Manufacturing Company

Currently stocked items are:

SUPC  Item Description  Pack/Size
5610514  Hat Chef Paper Pleated White  12/7IN
5610522  Hat Chef Paper Pleated White  12/9 IN
5610530  Hat Chef Paper Pleated White  12/10 IN
5639786  Hairnet Large Size Black  10/144CT
5639802  Hairnet Large Size Dark Brown  10/144 CT
5639810  Hairnet Large Size Lt Brown  10/144 CT
9487414  Cap Paper Overseas Bl Strp Pkd  5/100 CT
9487828  Cap Paper Bouf Wht 21" Pltd  5/100 CT

Click here to read more about Cellucap!

Click here to go to the Cellucap Website!

 

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Chef's Recipe of the Week

Mango Macadamia Bread

 

 

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