Herb Crusted Rack of Lamb
Hill Meat Kielbasa in Polish Sauce
Homestyle Braised Pot Roast
Horseradish Crusted Prime Rib of Beef Aus Jus with Yorkshire Pudding
Kurobuta Ham,
Honey & Jarlsberg Cheese Panini
Lamb Sirloin Pilaf
Lamb Sirloin with Hazelnut Sauce
Leg of Lamb Braised in White Wine with Rosemary
Lemon & Prawn Pappardelle
Marinated Kobe Flap Steak Salad with Jicama, Ruby Grapefruit & Avocado
Marinated Wagyu Flat Iron Steak Salad with Gorgonzola and Red Pear
Medallions of Pork Tenderloin Panini
Mini "Kobe" Burgers with Truffle Aioli
Pan Seared Rib Eye Steak with Red Wine Mustard Sauce
Parisian Style Hot Dog
Red Hot Bacon Blue Burger
Roasted Rack of Pork
Roasted Rack of Veal with Lemon, Caper and Tarragon Crust
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