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Chef's Recipe of the Week

Roasted Rack of Veal with Truffle Oil

Rosemary Lamb Chops with Lemon Sauce

Salmon Cubiac

Seafood "Cataplana" with Saffron and Sorrel

Seared Filet Mignon w/Balsamic Glaze

Seared Sea Scallops with Almonds and Grapes

Seared Sirloin with Caramelized Onion-Sage Butter & Heirloom Tomato

Shredded Barbecue Beef

Smoked Salmon BLT

Snake River Farms Flat Iron Steak w/Mashed Red Skin Potatoes, Grilled Vegetables & Balsamic Demi

Snake River Farms Kobe Style Salisbury Steak

Snake River Farms Kobe Kraut Superbowl Franks

Southwestern Fusilli with Chicken, Green Chili, Cilantro, Chipotle and Cheddar

Spice Rubbed Chicken & Vegetable Tacos

Spicy Grilled Angus Medallions

Spicy Seared Mahi Mahi Burgers

 

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